Taco Slaw So Good You Might Cry

This was one of those times that the stars aligned and the angels sang etc, and everything I threw in the bowl just worked. This is a perfect topping for tacos...of course that's assuming you don't eat it before the tacos are ready.

Ingredients: 

• 1/4 head green cabbage, shredded
• 1/2 medium-sized red onion (cut the whole onion into quarters, then take two quarters and slice them very thinly)
• juice of 1/2 lime
• approx 1/4 cup vegan sour cream
• 1 tablespoon pickled jalapeño juice
• pinch of salt (be stingy with the salt at first since the jalapeño juice is salty too)

 Toss all the ingredients together in a bowl. That's it! This is very easy and fresh. This recipe will make at least enough to top 7-8 small tacos.